Day 1: Creating the Sample
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| Jar 1 - right, Jar 2 - left |
These are the ingredients used to create the sample.
A weighing machine was used to measure the weigh the ingredients.
70 grams of sugar
210 grams of organic waste which consists of
- 160 grams of banana (without skin)
- 50 grams of basil leaves
700 grams of water
One teaspoon of yeast
Day 2:
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| Jar 1 - right, Jar 2 - left |
Observations:
A foam was formed at the bottom of both jars, 0.5cm in Jar 1, and 0.2cm in Jar 2.
A layer of bubbles was observed at the top of both the jars.
Day 3:
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| Jar 1 - right, Jar 2 - left |
Bubbles from the previous day had vanished
The foam at the bottom of the jar did not grow.
Day 4:
No visible changes were observed in the jars.
Day 5:
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| Jar 1 - right, Jar 2 - left |
Similar to Day 4, no visible changes were observed in the jars.
Day 6:
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| Jar 1 - right, Jar 2 - left |
No visible changes were observed in the jars.
Day 7:
Observation:
Pungent smell was noticed.
Day 8:
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| Jar 1 - right, Jar 2 - left |
No visible changes were observed in the jars.
Day 9:
No visible changes were observed in the jars.
Day 10:
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| Jar 1 - right, Jar 2 - left |
Observation:
The foam at the bottom of Jar 1 increased its height from 0.5cm to 0.6cm. No changes were observed in Jar 2.
Day 11:
No visible changes were observed in the jars.
Day 12:
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| Jar 1 - right, Jar 2 - left |
No visible changes were observed in the jars.
Day 13:
No visible changes were observed in the jars.
Day 14:
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| Jar 1 - right, Jar 2 - left |
No visible changes were observed in the jars.
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